Welcome to the Thanksgiving edition to Tasty Tuesday. I will be featuring recipes I cook throughout the year but are asked for on holidays. My mom taught me how to cook at an early age and most recipes have been passed down to me to serve to my family. Have a Thanksgiving full of gratitude and Love.
2 lb yellow squash
1/4 to 1/2 lb (8 slices) American cheese, cut into cubes
4 Tbsp. butter
2 eggs, slightly beaten
4 slices white bread, torn into small pieces
salt to taste
Cook cut up squash in salted water 10 minutes (or til tender); drain. Mash with fork slightly; add cheese quickly to melt it. Add butter; add bread. Fold in eggs. Turn into a greased casserole dish. Bake 350 degrees for 30 minutes.
What dishes do you prepare for Thanksgiving?
In His Love, Crisi